FOR OFFICES, MEETINGS & GET-TOGETHERS
Titanic party food arrives in custom display boxes,
ready to serve.
Simply take off the lid
and the delivery box becomes the serving tray.
Calculate 5 - 10 pieces (mcx) for a quick 5 à 7
and double that for a little bigger party.
For a cocktail-dinatoire (enough for a supper),
calculate 20 pieces or more per person.
Add some cocktail sandwiches for bigger appetites and maybe fruit or chocolate pots for afters.
Delivery arrives 1 hour before the event; all that is needed are napkins, no need for plates or cutlery.
AN EXAMPLE OF
A PARTY ORDER:
for a office cocktail party
at the end of the day
for 20 - 35 people
2 boxes of banderillas
220 mcx - 440$
for 20 pp - 22$ pp or 11 pieces each
for 35 pp - 12,57$ pp or 6 pieces each
Tapas and antipasto on wooden picks.
Vegetarian or special diet is not a problem.
For the best selection, it is preferable to chose Chef's Pick;
we promise to send you the very best variety and quality!
CHEF'S PICK SELECTION - 110 mcx - 220$
CUSTOM OR DELUXE BOXES - 235$
WHOLE PARTY BOXES - ONE TYPE OF FOOD IN EACH BOX (NOT MIXED)
- 220$ each box unless otherwise noted
- 110 mcx unless noted otherwise
CHICKEN BROCHETTES – grilled, with sauces
SWEET & SPICY CHICKEN - with bacon
BEEF SATAY – with soya & chili
MEATBALLS – pork & beef or turkey & parmesan
TURKEY-PARMESAN BALLS - fried
HAMBURGINIS - small hamburgers, cocktail style – all dressed! – 90 mcx
BRAZILIAN BBQ – grilled pineapple & sausage in spicy sauce
SICILIAN PICNIC – marinated cheese, olives, salami on bamboo sticks
ITALIAN GRILLED VEGETABLES – with olives and cheese on sticks
BAKED SPINACH & CHEESE BOULETTES
SMOKED SALMON – both canapé style and pastry-puffs
ARTICHOKES & BACON – roasted with parmesan
ARANCINI – deep-fried risotto balls with mozzarella
EMPANADAS – with various stuffings
TIGER SHRIMP - on brochettes - 90 mcx
MILANESE / SCHNITZEL BITES - breaded pork deep fried - with remoulade
SAUSAGE ROLLS – classic recipe reinvented (non-pork on request) - 150 mcx
PARTY SPREADS - chick pea, cheese & smoked salmon dips with crudités & toast
CRUDITÉS - vegetables sticks etc with dips and garnishes – big box
MIXED SAVOURY PASTRIES - selection of empanadas, pastry puffs, & sausage rolls
FRITTATA BITES - like little omelettes or quiche without crust - various fillings
BROCHETAS DE LOMO - beef filet with mushrooms – 220$
WHOLE BEEF TENDERLOIN – roasted & sliced with condiments – good for a group 250$
PORK & FENNEL BROCHETTES - with lemon & yogurt, grilled
INVOLTINIS - roasted chicken scaloppini with cheese & vegetables
SALTIMBOCCA - chicken scaloppini with ham and sage
ARTICHOKES & ZUCCHINI – roasted with Swiss cheese – or half & half with bacon
FISH CAKES – 120 mcx with remoulade or 90 fish-burger (with mini buns like the hamburginis)
CROQUETTAS - Portuguese potato and meat balls, deep-fried
MUSHROOMS - on brochettes with Worcestershire cream sauce
PASTRY-PUFFS - pastry squares filled with BLT, brie, roast beef, chicken, turkey etc
CONDIMENTI - marinated olives, pickles, dips & crudités – big box – 220$
FIESTA BOX - Mexican party food: spicy chicken, house tortilla chips, guacamole & salsa
MARITIME BOX - fish cakes, dips and smoked salmon canapés
DELICATESSEN BOX - sliced meats, hams, pâté, and sausage
QUICK PARTY BOX
"people coming last minute to the office
and you need some food?"
If you trust us, our chef will do his best to make you
an instant party in under an hour
good for 5 to 20 people
depending on your needs
option of small desserts for 3$ each
Each large sandwich is cut in 6 cocktail-sized pieces and secured with a wooden skewer.
Calculate 2 - 3 pieces per person depending on what else is ordered.
Whole sandwich in 6 pieces - chef's pick – 11,95$ each
One box holds 10 sandwiches 60 cocktail pieces – 119,50$
A la carte – 129,50$
- open-faced style - 10 sandwiches cut in 4's – 119,50$
or 11,95$ per sandwich (same as a regular sandwich)
little cocktail buns filled with sandwich ingredients
90 pieces - 198$ the box or 2,50$ chq
little squares filled with smoked salmon,
roast beef, italian meats and cheeses
- 198$ for 90+ pieces
SWEETS & AFTERS
CHEESE TRAY - Cubes, slices & whole cheeses with garnishes & baguette - 120 portions - 220$
BRIE TWO WAYS - 2 large points of brie with grapes & roasted nuts – with baguette - 120 portions - 220$
FRUIT SKEWERS - Fresh fruit on skewers with yogurt & mango dips - 75 brochettes - 170$ or 2,75$ each
HUGE DISPLAY OF STRAWBERRIES - with Belgian chocolate cream dip - 220$
WHOLE CASE OF GRAPES - with lemon-yogourt dip - 170$
MIXED DESSERTS - Cakes, tarts and house desserts - 5,50$ a portion
CHOCOLATE POTS – espresso cups of dark Belgian chocolate - 5,50$ each
SMALL DESSERTS - mixed desserts and chocolate pots - 3$ each
BREAD BASKET - fougasses, baguettes & grilled bread – 60$ whole long box/ 70$ with butter/ 85$ with butter & lebneh
WHOLE BAGUETTES - white or 9 grains - 6$ each
WHOLE FOCACCIA - 2kg plain or fines herbes 25$ or with olives 30$ - add spreadable butter or olive oil add 10$
DRINKS - juices, pop & exotic drinks - 3,25$ each
MINERAL WATER – 3,25$ individual, 6$ large bottles
COVERS - napkin, plate etc - 50 cents single, 1$ double
COCKTAIL NAPKINS - a bunch - 50 cents per person
Everything is designed to be self-serve,
however a set-up coordinator and service person can be provided if requested
to do set-up - 175$ to 300$ + travel (450$ for a team)
A chef can also be supplied to create warm canapés
and transfer banderillas onto serving plates to be passed by waiters.
This is called Chef Plating Service.
Or have your event in Titanic restaurant (full bar and full service)
or in our lofts upstairs (you do the bar, we do the food)
A customised menu can be designed calculated on a per-person base for larger groups.
*These prices are in effect as of January 2020 but may change without notice*
N.B. Garnishes and seasons indicated can change slightly without notice