FOR OFFICES, MEETINGS & GET-TOGETHERS
Titanic party food arrives in custom display boxes,
ready to serve.
Simply take off the lid
and the delivery box becomes the serving tray.
Calculate 5 - 10 pieces (mcx) for a quick 5 à 7
and double that for a little bigger party.
For a cocktail-dinatoire (enough for a supper),
calculate 20 pieces or more per person.
Add some cocktail sandwiches for bigger appetites and maybe fruit or chocolate pots for afters.
Delivery arrives 1 hour before the event; all that is needed are napkins, no need for plates or cutlery.
AN EXAMPLE OF A PARTY ORDER:
for a cocktail party at the end of the day
in an office of 25 - 35 people
2 boxes of banderillas - 440$
napkins for 25 pp - 12,50$
sub-total - 452,50$
or 18,10$ per person
or 9,6 ppp for 20 or 7ppp for 35
Tapas and antipasto on wooden picks.
Vegetarian or special diet is not a problem.
CHEF'S PICK SELECTION - 120 mcx - 220$
we have recently increased the number of pieces
in each box from 90 to 120;
it fits the boxes better and is more generous.
CUSTOM OR DELUXE BOXES - 235$
A LA CARTE MIXED BANDERILLAS - 220$
not all ingredients are in stock at all times
select from these choices:
Grilled chicken skewers
Sicilian pic-nic (olives, vegetables, cheese, salami)
Bbq brazilian ( sausage & pineapple)
Grilled vegetable skewers
Dumplings (beef or pork)
Artichokes & bacon (or without bacon)
for more selection, it is better to pick Chef's Pick
we promise to send you the very best variety!
WHOLE PARTY BOXES
- one type of food in each box; not mixed
- 220$ each box unless otherwise noted
CHICKEN BROCHETTES – grilled, with sauces – 120 mcx
SWEET & SPICY CHICKEN - with bacon - 120+ mcx
BEEF SATAY – with soya & chili - 120 mcx
MEATBALLS – pork & beef or turkey & parmesan – 120 balls on pics
TURKEY-PARMESAN BALLS - fried - 120 mcx
HAMBURGINIS - small hamburgers, cocktail style – all dressed! – 90 mcx
BRAZILIAN BBQ – grilled pineapple & sausage in spicy sauce – 120 mcx
SICILIAN PICNIC – marinated cheese, olives, salami on bamboo sticks – 120 mcx
ITALIAN GRILLED VEGETABLES – with olives and cheese on sticks – 120 mcx
BAKED SPINACH & CHEESE BOULETTES - 120+ mcx
SMOKED SALMON – both canapé style and pastry-puffs – 120 mcx
ARTICHOKES & BACON – roasted with parmesan - 120 pieces
ARANCINI – deep-fried risotto balls with mozzarella. - 100 mcx
EMPANADAS – with various stuffings - 120 mcx
TIGER SHRIMP - on brochettes - 100 mcx
MILANESE / SCHNITZEL BITES - breaded pork deep fried - with remoulade - 120 mcx
SAUSAGE ROLLS – classic recipe reinvented (non-pork on request) - 150 mcx
PARTY SPREADS - chick pea, cheese & smoked salmon dips with crudités & toast – 120 portions
CRUDITÉS - vegetables sticks etc with dips and garnishes – big box - 200$
MIXED SAVOURY PASTRIES - selection of empanadas, pastry puffs, & sausage rolls - 120 mcx
FRITTATA BITES - like little omelettes or quiche without crust - various fillings - 120 mcx
BROCHETAS DE LOMO - beef filet with mushrooms - 120 mcx – 220$
WHOLE BEEF TENDERLOIN – roasted & sliced with condiments – good for a group 250$
PORK & FENNEL BROCHETTES - with lemon & yogurt, grilled - 120 mcx
INVOLTINIS - roasted chicken scaloppini with cheese & vegetables - 120 mcx
SALTIMBOCCA - chicken scaloppini with ham and sage – 120 mcx
ARTICHOKES & ZUCCHINI – roasted with Swiss cheese – or half & half with bacon - 120 mcx
FISH CAKES – 120 mcx with remoulade or 90 fish-burger (with mini buns like the hamburginis)
CROQUETTAS - Portuguese potato and meat balls, deep-fried - 120 mcx
MUSHROOMS - on brochettes with Worcestershire cream sauce - 120 mcx
PASTRY-PUFFS - pastry squares filled with BLT, brie, roast beef, chicken, turkey etc - 120 mcx
CONDIMENTI - marinated olives, pickles, dips & crudités – big box – 220$
FIESTA BOX - Mexican party food: spicy chicken, house tortilla chips, guacamole & salsa - 100 portions
MARITIME BOX - fish cakes, dips and smoked salmon canapés - 100 portions
DELICATESSEN BOX - sliced meats, hams, pâté, and sausage – 100 portions
QUICK PARTY BOX
"people coming last minute to the office and you need some food?"
If you trust us, our chef will do his best to make you an instant party in under an hour
antipasto salads, banderillas, fromage, sandwiches etc
good for 5 to 20 people depending on your needs
Each large sandwich is cut in 6 cocktail-sized pieces and secured with a wooden skewer.
Calculate 2 - 3 pieces per person depending on what else is ordered.
Whole sandwich in 6 pieces - chef's pick – 11,95$ each
One box holds 10 sandwiches 60 cocktail pieces – 119,50$
A la carte – 129,50$
- open-faced style - 10 sandwiches cut in 4's – 119,50$
or 11,95$ per sandwich (same as a regular sandwich)
little cocktail buns filled with sandwich ingredients
90 pieces - 198$ the box or 2,50$ chq
little squares filled with smoked salmon,
roast beef, italian meats and cheeses
- 198$ for 90+ pieces
SWEETS & AFTERS
CHEESE TRAY - Cubes, slices & whole cheeses with garnishes & baguette - 120 portions - 220$
BRIE TWO WAYS - 2 large points of brie with grapes & roasted nuts – with baguette - 120 portions - 220$
FRUIT SKEWERS - Fresh fruit on skewers with yogurt & mango dips - 75 brochettes - 170$ or 2,75$ each
HUGE DISPLAY OF STRAWBERRIES - with Belgian chocolate cream dip - 220$
WHOLE CASE OF GRAPES - with lemon-yogourt dip - 170$
MIXED DESSERTS - Cakes, tarts and house desserts - 5,50$ a portion
CHOCOLATE POTS – espresso cups of dark Belgian chocolate - 5,50$ each
SMALL DESSERTS - mixed desserts and chocolate pots - 3$ each
BREAD BASKET - fougasses, baguettes & grilled bread – 60$ whole long box/ 70$ with butter/ 85$ with butter & lebneh
WHOLE BAGUETTES - white or 9 grains - 6$ each
WHOLE FOCACCIA - 2kg plain or fines herbes 25$ or with olives 30$ - add spreadable butter or olive oil add 10$
DRINKS - juices, pop & exotic drinks - 3,25$ each
MINERAL WATER – 3,25$ individual, 6$ large bottles
COVERS - napkin, plate etc - 50 cents single, 1$ double
COCKTAIL NAPKINS - a bunch - 50 cents per person
Everything is designed to be self-serve,
however a set-up coordinator and service person can be provided if requested
to do set-up - 175$ to 300$ + travel (450$ for a team)
A chef can also be supplied to create warm canapés
and transfer banderillas onto serving plates to be passed by waiters.
This is called Chef Plating Service.
Or have your event in Titanic restaurant (full bar and full service)
or in our lofts upstairs (you do the bar, we do the food)
A customised menu can be designed calculated on a per-person base for larger groups.
*These prices are in effect as of October, 2019 but may change without notice*
N.B. Garnishes and seasons indicated can change slightly without notice